La Flambée Restaurant Burgundian specialities by the fireside
With its huge fireplace and meals cooked over a wood fire, La Flambée restaurant in Sennecey-les-Dijon offers its guests delicious gourmet meals.
Traditional recipes, irresistible Burgundian dishes, savoury meat, or tender fish… La Flambée’s menu will inspire all gourmets with its fresh products of the highest quality. As for its regional touch, La Flambée’s highlights are œuf en meurette (poached eggs in a red wine sauce), beef bourguignon, as well as snails and seasoned marbling ham.
Orchestrated by Chef Sébastien Petite from Dijon and his four-person brigade, the menu also gives pride of place to exceptional cuts of meat: 1 kg prime rib for two, Uruguay rib steak, skewer of veal kidneys in a Cognac sauce , tartar steak, as well as duck magret.
A selection of regional wines is proposed to accompany your dishes, so you can fully enjoy a moment of conviviality. Jean-David Muszynski, head of the establishment and ever-present in the dining room, is happy to advise you.
Restaurant with its shaded terrace overlooking the grounds
An essential culinary halt, only minutes from Dijon, La Flambée restaurant panders to all seasons. In the summer, its large shaded terrace facing out over the grounds invites nature onto your plate. In the winter, the cosy ornate setting with its fireplace illuminates the dining room, bathing it in a sweet friendly atmosphere.
With family, between friends, for a business meeting, or even in a group, the entire Flambée team welcomes you with pleasure and goodwill.
Opening days and hours:
- From Monday to Friday at noon (noon to 2pm) and in the evening (7:15pm to 10pm)
- Saturday evening (7:15pm to 10 pm)
- Sunday noon (12 noon to 2pm)
Reservation at 03 80 47 35 35 or by email